"To maximize this drink's potential, use really cold whiskey so it doesn't dilute the ice. I like to use 6 ounces of soda. You obviously don't have to use 7 Crown Whiskey, any American (or Canadian) whiskey will do. A good bourbon or rye during the forty five-fifty% ABV could well be my major decision." —Tom MacyUm, so yeah, that’s, that’s pr